The dangers of fentanyl have been widely reported. The drug, developed in 1959 as an intravenous analgesic and anesthetic, is one of the most abused synthetic opioids in North America and a primary driver of overdose deaths among young people.
In medical use, double-gloving—wearing one pair of gloves over another—is commonplace.
Healthcare professionals, always looking for extra protection from bloodborne pathogens, germs, viruses, and bacteria, have long double-gloved when the fear of contamination is high. In the early days of the pandemic, even with widespread glove shortages, an extra pair of gloves was seen not as an extravagance but a necessity.
Color is important in any discussion of disposable gloves, even if there are no industry standards for different colors of gloves. What makes it important is what you and your company do with it: Creating a color-coding scheme can prove beneficial in a variety of ways, from hygiene to general organization.
Thirty-five years ago, when AMMEX was just getting started, industrial gloves came in essentially two variations: ivory or off-white for latex, and for vinyl and poly, opaque or transparent.
In a fast-paced environment like meat processing, it can be challenging to maintain high safety ratings.
The industry operates under stringent hygiene regulations to prevent contamination and ensure food safety. Single-use nitrile gloves are integral to meeting those standards. Unlike latex gloves, nitrile gloves are resistant to oils, fats, and chemicals, which makes them ideal for handling meat products.
Disposable gloves can seem pretty, well, disposable sometimes. You get 100 in a box, 1,000 in a case, and if one or two prove defective, hey, those are the breaks (or rips or punctures). Why would that be a big deal to anyone?
Currency performance was mixed at the end of last year and the start of 2024. The Malaysian ringgit, the Singapore dollar, and the Thai baht declined against the U.S. dollar. The ringgit specifically is close to its lowest level to the U.S. dollar since the Asian financial crisis in January 1998.
Disposable glove factories, especially in SE Asia, continue to optimize their production lines and face issues with labor availability. Some of the world’s largest manufacturers of disposable gloves are working to return to profitability and have stated that it will take well into 2025 to do so.
Avoiding cross-contamination and the spread of bacteria in food service establishments is a perennial struggle. Washing dishes, pots, and pans at high temperatures, and thoroughly cleaning and sanitizing all surfaces, are common and effective means of combating germs and assorted microorganisms.
One of the most important defenses against food poisoning, however, is proper handwashing. Hands can spread germs in both the kitchen and the dining area; some of these germs, like salmonella, can make employees (and, even worse, customers) sick. Washing hands frequently with soap and warm water is an easy way to limit the spread of germs.