How Nail Technicians Stay Safe Against Health Risks

While crafting the perfect manicure or giving a relaxing foot massage, nail technicians need barrier protection to guard themselves against harsh chemicals and blood borne pathogens. When making purchasing decisions, salon owners are not only looking out for the safety of their employees, but they are also liable to regulations from the U.S. Occupational Health and Safety Administration (OSHA).

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The Best Black Nitrile Glove for Workplace Safety

The Best Black Nitrile Glove for Workplace Safety

Selecting a disposable glove for workplace safety can be a complicated and intimidating process. The best disposable glove for job safety protects the user’s hands from harsh chemicals and solvents, and is selected based on how long and in what tasks the glove will be used. Furthermore, worker compliance in using personal protection equipment is often just as dependent on comfort and glove performance as it is on the protection provided by the glove. If a glove does not provide the right fit, feel, or grip, workers will often remove a glove in its entirety, exposing them to hazards. Workplace safety starts by making the correct glove selection and balancing performance, protection, comfort, and user satisfaction.

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Help Prevent Norovirus Outbreaks in the Food Service Industry

The Norovirus is commonly associated with wide-spread illness that occurs on cruise ships, but those account for only about 1% of all reported norovirus outbreaks. Recent news of Norovirus affecting a popular restaurant chain confirms that it can occur anywhere people gather or food is served.  Infected people can spread norovirus to others through close contact or by contaminating food and surfaces. Food service workers who have the norovirus can contaminate food and make many people sick. However, there are ways to help prevent norovirus outbreaks in the food service industry such as following food service safety practices like proper barrier protection and hygiene policies.

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September is Food Safety Month: Why Use Disposable Gloves?

The National Restaurant Association celebrates National Food Safety Month, every September as a way to increase awareness and education about proper food handling. The month-long event was established in 1994 and promotes food safety awareness through prevention and protection.  September is Food Safety Month:  Why Use Gloves?

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