September is upon us, and with it, National Food Safety Education Month. It’s our annual reminder from the National Restaurant Association to help raise awareness among foodservice employees about proper handling of food.
The Centers for Disease Control and Prevention tells us that every year, an estimated 1 in 6 people in the U.S. (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food.
Even before the pandemic raised hygiene consciousness, many food service establishments were regular users of disposable gloves.
Avoiding cross-contamination and keeping bacteria at bay are always important considerations for food trucks, restaurants, commercial kitchens, and the like. Protecting customers is central to protecting the business from liability.
In these make-or-break times for restaurants, cleanliness has never been more important. And you can’t have a truly clean restaurant without disposable gloves.
Food and beverage sales in the restaurant industry are projected to total $789 billion in 2021, up 19.7% from 2020. That’s an encouraging turnaround, considering that during the pandemic the industry has lost nearly $300 billion in sales.
