Gloves are a necessity in cafeterias around the country to ensure food safety. When people think of food production environments, cafeterias don’t often come to mind, but there are many of these establishments around the country. According to the most recent data from the Bureau of Labor Statistics, there are more than 400,000 people employed in cafeterias across the U.S., in schools, hospitals, continuing care facilities and even office buildings. Schools are the most prominent of these environments, with more than 120,000 individuals in school cafeterias.
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