Gloves are a necessity in cafeterias around the country to ensure food safety. When people think of food production environments, cafeterias don’t often come to mind, but there are many of these establishments around the country. According to the most recent data from the Bureau of Labor Statistics, there are more than 400,000 people employed in cafeterias across the U.S., in schools, hospitals, continuing care facilities and even office buildings. Schools are the most prominent of these environments, with more than 120,000 individuals in school cafeterias.
With foodservice overall set to to increase 29 percent to become a $4.3 billion market by 2022, this creates a great opportunity for distributors to sell more gloves! In the foodservice industry, employees are required to change gloves with every new task, meaning these institutions require a large number of gloves on hand to accommodate all the different tasks that need to be performed.
For those in the foodservice industry, vinyl and nitrile gloves are generally the smartest choices because they are durable and lack latex proteins which can contribute to sensitivity. Vinyl gloves provide great dexterity by conforming closely to the hand. Antimicrobial gloves can also be used to more effectively prevent the transfer of harmful bacteria.
Meanwhile, nitrile reacts to body temperature, which makes it conform for a perfect fit. Nitrile gloves also feature three times the puncture resistance of latex, which is useful in an environment that requires the use of sharp objects. Nitrile is also a smart choice for cleaning tasks, as it is resistant to many cleaning chemicals.