Whether customers seek no-chip manicures or a relaxing foot massage, nail and beauty technicians need barrier protection to guard themselves against harsh chemicals and pathogens. This presents a large sales opportunity for distributors of disposable gloves and masks.
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Child care is a growing industry, and day care facilities need to have the right supplies on hand. With the high number of children in care arrangements, child care providers go through a substantial amount of disposable gloves, changing table paper, baby wipes, bibs and diaper disposal bags.
Continue reading “Baby Care Products for the Growing Market”
Now that the snow has finally melted and the grass is starting to grow again, many people are starting to think about sprucing up their yards and gardens. Landscaping companies may field a higher volume of calls than normal. Therefore, it is important to have the right gear on hand for landscaping projects.
Continue reading “Spring is the Busiest Season for Landscapers”
The kitchen is the heart of the home. It’s where countless good times are shared over family dinners and where important conversations often take place as meals are prepared. We cook, eat, entertain, and just hang out in the kitchen. The kitchen is not only the heart of the home it is also the mission control for a lot of home tasks. Home tasks require the right tools to complete the job. In fact, disposable gloves are ideal for many home use tasks, especially in the kitchen. Beyond cleaning tasks, consider these surprising tips for using disposable gloves in the kitchen.
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As temperatures begin to rise across the country, many Americans are ready to throw open their windows and rid their residences of stale air and old dust that accumulated during winter.
Halloween is upon us, and disposable gloves should be as much of a staple as candy is in stores and households. Gloves have many applications on Allhallows Eve ranging from decorations to costumes.
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Consumers have become more concerned about what is in their food and how those products move from farm to table, and government regulators and restaurants around the world have stepped up to keep the public more informed about food safety. This trend is evident through posted food safety scores, which are becoming more visible to consumers.
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The Norovirus is commonly associated with wide-spread illness that occurs on cruise ships, but those account for only about 1% of all reported norovirus outbreaks. Recent news of Norovirus affecting a popular restaurant chain confirms that it can occur anywhere people gather or food is served. Infected people can spread norovirus to others through close contact or by contaminating food and surfaces. Food service workers who have the norovirus can contaminate food and make many people sick. However, there are ways to help prevent norovirus outbreaks in the food service industry such as following food service safety practices like proper barrier protection and hygiene policies.
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Food processing facilities follow the Hazard Analysis and Critical Control Points (HACCP) rules, but these food safety guidelines are the bare minimum facilities undertake to prevent contamination. In addition to HACCP, these facilities follow rules regarding high- and low-care (or high- and low-risk) areas.
Recent cases of avian flu strain H5N8 found in chicken flocks in Oregon, California and Washington have emphasized why disposable gloves are a necessity in the food processing industry.
Continue reading “Avian Flu: Barrier Protection in Food Processing”
