The Rise of eCommerce in Wholesale Distribution

The business-to-business (B2B) wholesale market is valued at a staggering $7.7 trillion worldwide. To earn a bigger slice of this pie, there is relentless pressure on wholesale distributors to differentiate themselves in a competitive market. This means that distributors are increasingly taking inspiration from the successes of the business-to-consumer (B2C) sector in customer service, user experience, and ease of purchasing. In this respect, one of the key trends in the B2B sector is the rise of digitalization and eCommerce. These are essential pillars of B2C growth that B2B wholesalers can adopt to establish a competitive advantage in logistics. The pace of change, however, is breathtaking: In the U.S. food service industry alone, digital penetration is predicted to reach 70% by 2019, compared to 50% now. Looking forward, wholesalers should have an eCommerce strategy in place to migrate conventional operations to a digital platform. But first, let’s define eCommerce and the new digital journey available in wholesale purchasing.

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Why the Food Service Sector Must Embrace Data-Driven Distribution

If the prediction from a recent Nielsen report that up to 70 percent of groceries in the U.S. will be purchased online by 2023 doesn’t ring alarm bells, the growing presence of Amazon and others in the sector should at least indicate that a sea change is under way. Traditional food service distribution faces one of its biggest challenges to date with the emergence of global, digitally driven competitors poised to cannibalize the sector. Independent food service distributors must act quickly to remain competitive by exploring the benefits of a data-driven distribution model. Thankfully, the digital transformation journey is less complex than many challenges the sector has conquered to date.

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Top Food Service Trends of 2018

A look at the top food service trends for the year ahead reveals the resilience of the industry in the face of economic or political uncertainty. Faithful to the principles of the so-called “lipstick effect,” consumers might be prepared to tighten the belt in some areas, but remain reluctant to sacrifice simple pleasures. In fact, dining out grew globally at 5.6% in 2017, and will continue to do so as markets in Asia and the Middle East join mature markets in Europe and North America.

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The Benefits of Moving From Center-of-Plate to Broadline Supply

In the search to create menus that convert, food service operators know that the “farm to fork” narrative resonates well with customers, meaning a large proportion of the budget is allocated to higher-value proteins and fresh produce. But for their specialist suppliers, dependent on a limited number of product lines, lack of diversity leaves profit margins dangerously exposed. As a result, independent suppliers face a choice between lowering prices to remain competitive, or expanding inventory across verticals to remain agile. Typically, that means a transition from center-of-plate to broadline distribution.

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7 Steps to Increase Wholesale Revenue from Ancillary Products

In a global economy that is always shifting, how can you guide your wholesale distribution company toward continuous growth? The answer may be hiding in the back of your catalog. Ancillary products have the potential to generate tens of thousands of dollars in continuous revenue from new and existing customers. Use these 7 steps to narrow in on this opportunity and start boosting your sales today.

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