September is upon us, and with it, National Food Safety Education Month. It’s our annual reminder from the National Restaurant Association to help raise awareness among foodservice employees about proper handling of food.
The Centers for Disease Control and Prevention tells us that every year, an estimated 1 in 6 people in the U.S. (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food.