Many workplaces have hazards that endanger workers, but many of these issues are avoidable with the proper training, safety gear and protocols. Here are the top workplace risks and what may be done to avoid them:
There are various types of facilities, each of which having numerous applications that require disposable gloves. Within these facilities, numerous tasks – some core to the business and other supporting – are undertaken, and each of these instances requires a certain level of protection.
Each September, the National Restaurant Association celebrates National Food Safety Month as a way to increase awareness and education about proper food handling. The event was established in 1994 and recently passed its 20-year anniversary. This educational event raises visibility about food safety, and it’s also a great opportunity to sell more gloves. Restaurants and other food service venues all have a large number of staff who need disposable gloves for safe food handling. Thus, the food industry represents a great opportunity for glove sales. In 2012, glove revenue from this industry reached $3.3 billion and will grow 29 percent to $4.3 billion in glove revenue opportunity by 2022. Throughout September, AMMEX will support NFSM and help to educate buyers regarding the uses of gloves.