Check Out the Best Disposable Gloves for the Jan/San Industry

A worker wearing indigo gloves washes a window.

Cleaning products make our workplaces and homes safer by removing potentially hazardous dirt, grime, germs, and assorted detritus from the environment. But what about the people doing the cleaning?

Hazards are part of the daily routine for janitorial and sanitation workers, who must deal with potentially harmful chemicals that can be found in cleaners for glass, metal, and other substances, including hydrofluoric acid, nitrilotriacetate, and phosphoric acid.

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Food Safety: Handwashing, Nitrile Gloves Are a Dynamic Duo

Gloved hands in a bakery.

Avoiding cross-contamination and the spread of bacteria in food service establishments is a perennial struggle. Washing dishes, pots, and pans at high temperatures, and thoroughly cleaning and sanitizing all surfaces, are common and effective means of combating germs and assorted microorganisms.

One of the most important defenses against food poisoning, however, is proper handwashing. Hands can spread germs in both the kitchen and the dining area; some of these germs, like salmonella, can make employees (and, even worse, customers) sick. Washing hands frequently with soap and warm water is an easy way to limit the spread of germs.

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Currency Exchange Rate Provides a Key Glove Market Insight

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Currency has real impact on disposable glove prices. The currency exchange rate has been favorable to U.S. buyers in the single-use glove market the last few months, with a strong dollar trading at its highest rate in 20 years. If the dollar should stumble, glove prices are likely to feel upward pressure.

That is why it’s important to monitor international markets closely. If you hear the dollar is weakening, be prepared—and prepare your customers for what could lie ahead.

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China Adds Volatility to Glove Market With Nitrile Push

Disposable gloves hang from hand formers at a factory.

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Pre-pandemic, China was a minor player in the nitrile disposable glove market. Post-pandemic, it has substantially grown its overall nitrile production capacity and is expected to grow it further.

In the single-use glove industry, factories—especially in Malaysia, the world’s No. 1 glove-producing nation—continue to have utilization challenges, with some operating at as low as 20% capacity, and others in the 40%-50% range.

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Glove Market Update: Strong Potential for Growth Is Forecast in ’24

A hand draws an upward curve that reads "Sales."

Now that 2024 has arrived, we’re a year further from the pandemic. Multiple trends are continuing to impact glove market conditions, from pricing of NBR (nitrile butadiene rubber) and PVC (polyvinyl chloride) to logistics, energy, and coal prices.

Overall, disposable glove use in the United States continues the upward trajectory it has been on since the 1980s. The market is projected to experience healthy growth throughout the next decade, again proving to be an excellent business opportunity.

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Transition Your Food Service Customers to Nitrile Gloves

Wearing nitrile disposable gloves to cut meat.

In the food service market, price can be an outsized factor for single-use gloves. With a lot of eateries operating on razor-thin margins, operators often must be frugal.

At the same time, safety and hygiene are paramount when working with food. That makes disposable gloves much more than simple accessories—they are vital tools in preventing contamination and ensuring the safety of both staff and customers (and, ultimately, the business).

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