Disposable gloves come in a variety of colors, but this is not simply for wearer preferences. Some colors are more common in one industry than in another. Automotive technicians, for example, are fond of black nitrile gloves because the color seems suitable for their job, but the color has no bearing on the gloves’ usefulness.
Recent cases of avian flu strain H5N8 found in chicken flocks in Oregon, California and Washington have emphasized why disposable gloves are a necessity in the food processing industry.
Did you know economists predict Americans will spend $1.7 billion on candy this Valentine’s Day? That finding comes from the National Retail Federation and indicates a large need for disposable gloves in the food industry as the holiday of love approaches.
Each September, the National Restaurant Association celebrates National Food Safety Month as a way to increase awareness and education about proper food handling. The event was established in 1994 and recently passed its 20-year anniversary. This educational event raises visibility about food safety, and it’s also a great opportunity to sell more gloves. Restaurants and other food service venues all have a large number of staff who need disposable gloves for safe food handling. Thus, the food industry represents a great opportunity for glove sales. In 2012, glove revenue from this industry reached $3.3 billion and will grow 29 percent to $4.3 billion in glove revenue opportunity by 2022. Throughout September, AMMEX will support NFSM and help to educate buyers regarding the uses of gloves.
Gloves are a necessity in cafeterias around the country to ensure food safety. When people think of food production environments, cafeterias don’t often come to mind, but there are many of these establishments around the country. According to the most recent data from the Bureau of Labor Statistics, there are more than 400,000 people employed in cafeterias across the U.S., in schools, hospitals, continuing care facilities and even office buildings. Schools are the most prominent of these environments, with more than 120,000 individuals in school cafeterias.
The restaurant industry represents one of the greatest opportunities for glove sales. According to data from the National Restaurant Association, there are roughly 1 million restaurant locations in the U.S. and 14 million restaurant employees. On top of that, workers in food service use gloves more than employees in just about any other industry. With each individual worker using an average of 20 pairs of gloves every single day, the restaurant industry collectively goes through more than 200 million pairs of gloves on a daily basis.